Pre-qualification Assessment; is a prerequisite procedure under the EAC Standards Criteria for Classification of Hotels and Restaurants. Restaurant Owners/Managers must carry out self-assessment based on each of the identified ‘Essential Items’ listed on the checklist below to ensure they attain the prerequisite 100% to qualify for classification and star rating.
Essential Items; refers to both statutory requirements and basic operational standard practices that guarantees safety and comfort of both local and international guests in any hospitality establishment. The items are crucial in the protection and promotion of the well-being of guests, staff and the property.
Due to their significance, as establishment must score 100% overall in all of the listed Essential Items to qualify for Classification and Grading Process.